Achievements
For the past two decades, D’ Tandoor Group of Companies has won numerous accolades. Among them are;
| i) | Roti by D’Tandoor Restaurant was selected for the prestigious MICHELIN Bib Gourmand recognition for three consecutive years (2024, 2025 & 2026). |
| ii) | D’Tandoor Penang Restaurant was recognised by Restaurant Guru in October 2026. |
| iii) | The Founder of D’Tandoor International Group of Companies was awarded Prestigious Leader in Food & Beverages Industry (Most Trusted Brand) 2019 by MOCAD. |
| iv) | The Founder of D’Tandoor International Group of Companies was awarded Entrepreneur Icon Malaysia 2018 by Binary University. |
| v) | The Founder of D’Tandoor International Group of Companies was awarded “Anugerah Tokoh Usahawan 2017” by Persatuan Pengguna Islam Malaysia (PPIM). |
| vi) | The Founder of D’Tandoor International Group of Companies was awarded “Anugerah Tokoh Personaliti 2016” by Persatuan Orang Kota Bharu (POKB) for charitable work in Malaysia. |
| vii) | The Founder of D’Tandoor International Group of Companies was conferred the Panglima Mahkota Wilayah (PMW) award, which carries the title Datuk, in conjunction with Federal Territories Day on 1 February 2014. The award recognised his contributions to the development of the Federal Territories and the country. |
| viii) | Participant in the McMillan Woods Charity Walkathon 2013 for charitable causes. |
| ix) | Established Brand Award by Malaysia Power Brand 2013/2014. |
| x) | Master Class Award as Socially Responsible Entrepreneur in Franchising by JCI Socially Responsible Company Awards 2013/2014. |
| xi) | Recognition as “ASEAN’s Most Recognized Brand” from the ASEAN Retail Chain and Franchise Federation (Malaysian Chapter) in 2010/2011, presented by Deputy Prime Minister Tan Sri Dato’ Muhyiddin Yassin. |
| xii) | Best Indian Restaurant in Malaysia at the Malaysia Tourism Awards, presented by the Ministry of Tourism Malaysia in 2009/2010. |
| xiii) | Malaysia’s Best Indian Restaurant recognition at the Malaysia International Halal Showcase (MIHAS) in 2005, 2006 & 2007. |
| xiv) | Business Excellence Awards from the Malaysia Canada Business Council for excellence in franchising and the Food & Beverage industry in 2006 & 2008. |
| xv) | Entrepreneur of the Year Award from the Malaysia Australia Business Council in 2005. |
| xvi) | Finalist for the Most Promising Franchisor of the Year Award from the Malaysia Franchise Association in 2005. |
| xvii) | Finalist for Best Malaysian Indian Food, as voted by readers of Australian Times (2003). |
| xviii) | Pioneer caterer for the International Indian Filmfare Awards, catering for 8,000 guests at Genting Highlands in 2002. |
| xix) | Recognition from the Malaysia Book of Records for the longest non-stop naan cooking session, lasting 60 hours, in 2002. |
| xx) | First Northern Indian Cuisine Franchise in Malaysia, recognised by the Malaysia Book of Records in 1999. |
| xxi) | Malaysia’s Best Restaurant by Malaysia Tatler (1998–2001). |
| xxii) | Pioneer caterer for Sunway Lagoon, catering for 6,000 guests in 1996. |
